Banana Caramel Pie
1 9-inch baked pastry shell
1 can condensed milk
3 medium bananas
3 heath candy bars, frozen then crushed
whipping cream
1 9-inch baked pastry shell
1 can condensed milk
3 medium bananas
3 heath candy bars, frozen then crushed
whipping cream
Place unopened can of milk, with label removed, in heavy pot. Add enough water to just cover the top of can. Simmer for 3-4 hours, replenishing water if necessary. Remove can and let cool thoroughly. Prepare pie shell, bake according to directions then allow to cool. Line bottom of shell with 1/2 sliced bananas (reserving rest for later).
Open cooked milk, it will have become think and dark brown (don't worry about the darker spots) stir till smooth. Spoon and spread over bananas, add remaining bananas. Spread whipping cream over the top, then sprinkle crushed candy bar over the top of entire pie.
Chill several hours or overnight is best.
Open cooked milk, it will have become think and dark brown (don't worry about the darker spots) stir till smooth. Spoon and spread over bananas, add remaining bananas. Spread whipping cream over the top, then sprinkle crushed candy bar over the top of entire pie.
Chill several hours or overnight is best.
